First, let’s put an end to that myth that grills are the men’s domain. We do most of the cooking indoors so why should that be any different when we move outdoors? This week we did a round up of some of the best tech out there to make you a barbecue rock star.
First up the Char-Broil electric infrared grill that heats up super hot to sear and lowers quickly enough to seal in flavor, and, ok, it happens to be really cute. Then, onto The Omaha Steak's Steak Time App which solves the age-old question, how long does this (fill in the blank) need to cook? Lastly we are off to every chef’s nirvana for recipes that…well, let’s just say they're a very good thing.
So check out this week’s episode where Carley gets all up in your grill.
8 Comments
William Arent says:
Will there be a larger Infrared Grill in the future?
CKnobloch says:
William— There are many infrared grills of all shapes and sizes in Charbroil's line (http://www.charbroil.com/vCategory/1/Infrared-Products.aspx), as well as other manufacturers who use Infrared technology. Happy shopping!
Jeannette says:
The electric Patio Bistro said you can use wood chips if you have used them where did you put them? Did you use a container?
CKnobloch says:
Jeannette— you just drop them right through the grates and they impart their flavor on what's cooking above. No container necessary!
Heather | Mom 4 Life says:
You have inspired me to give that grill of mine a test drive, won't my husband be shocked! Thanks for the tips on how to brave it confidently!
CKnobloch says:
Heather— You go grill— I mean, girl!
Leslie says:
I hope it cooks vegetables well. This vegan was sad to see chicken and steak on the grill and might have seen some sweet potatoes or zucchini. Oh well, guess every Twirl can't be a hit with me!
CKnobloch says:
Leslie— Sorry Ms. Vegan! My husband is a pescatarian so he was equally bummed, I can assure you!